Shop Details

Bael Candy is a sweet/tangy treat made from the pulp of the fruit of Bael fruit (also called “wood-apple,” Latin : Aegle marmelos).

The hard-shelled bael fruit contains a soft, mucilaginous pulp that — once ripe — can be used to make preserves, sherbets, candies, and other products.

In candy form, bael pulp is typically cooked/confected with sugar (and sometimes mild natural sweeteners), and possibly tangy or flavor-enhancing agents (like citric acid or lemon juice) to get a chewy, sweet-tangy snack.

Key Features of Bael candy sweet

✅ Natural & Traditional — Bael Candy uses real bael fruit, often with minimal processing and without artificial colors or flavours (in many preparations).

✅ Digestive Support — Bael fruit has long been valued in traditional medicine for gut health: its fibre, natural compounds (tannins, etc.) and mucilage can help regulate bowel movements, soothe digestion, and relieve issues like indigestion, constipation or irregularity.

✅ Nutrient-Rich — Bael fruit is naturally rich in vitamins (like vitamin C, vitamin B complexes), minerals (calcium, potassium, etc.), as well as antioxidants and beneficial phytochemicals. Bael Candy retains many of these nutritional aspects.

✅ Cooling & Gut-Friendly — Bael is commonly considered to have a “cooling” effect, making its candy (or related products) a gentle and soothing treat — especially good after meals or for those with a sensitized digestive system.

✅ All-Age Snack (with Moderation) — Because it is fruit-based (not a processed snack full of artificial additives), Bael Candy can be a healthier alternative to many conventional candies — potentially suitable for children and adults alike.

✅ Long Shelf-life & Convenience — As a processed candy, Bael Candy preserves the fruit’s benefits in a stable form that can be stored and consumed any time, giving people access to bael’s nutrition outside fruit-season.