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Kathal Achar is a traditional Indian pickle made from tender jackfruit pieces, seasoned with aromatic spices and preserved in tangy mustard oil. Known for its unique meaty texture and rich spicy taste, Kathal Achar brings a burst of flavour to every meal. It is a beloved North Indian delicacy enjoyed with roti, paratha, dal-chawal, or even as a standalone savoury bite.

Key Points – Kathal Achar

✅ Freshness – Made from fresh, tender jackfruit pieces

✅ Delicious Flavour – Rich, spicy and tangy traditional flavour

✅ Spices – Blended with aromatic Indian spices

✅ Natural Energy Source – Preserved naturally in mustard oil

✅ Pure & Safe – Unique meaty texture that absorbs spices well

✅ Homemade-style – preparation for authentic taste

✅ Contains no artificial colours or preservatives

✅ Long shelf life and stays fresh for months

✅ Perfect side dish for parathas, roti, dal–chawal, or khichdi